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Wedding Accessories : Wedding Favors : Heart Shaped Cookie Cutter Favor
|Bake a little extra love into your reception with a Heart Shaped Cookie Cutter Favor! These special edition cookie cutters will have your guests enjoying tasty reminders of your special day for years to come -- each Heart Cookie Cutter is handmade in the USA from high-quality tin by professional tinsmiths. Sold individually. Minimum of 10 per order. Measures 2-1/4" x 7/8".|
The text of each recipe tag is shown below.
And for an extra-sweet treat, these Heart Cookie Cutter Wedding Favors are available with optional recipe tags for an additional $0.12 each! The tags come in your choice from four old-fashioned family favorite recipes and will have your guests baking up some fun as soon as they get home! Each recipe tag is printed on high-quality card stock and features a pre-punched hole so you can quickly tie them to each cookie cutter! Colorful Raffia Ribbon is available separately.
Decorating Tip: Cookie cutter favors have tons of creative decorating potential! You can present these favors with a batch of heart shaped cookies at each table, use them as tie-ons to your favor bags, or combine them with additional favors or treats! But our absolute favorite idea is to use these Heart Cookie Cutter Favors as napkin rings at each of your place settings!
Coffee, tea, candy, and more! More of the sweetest and the best wedding favors of the season are waiting for you at BridesVillage!
1/2 Cup rolled oats
3/4 Cup flour
1/4 tsp baking soda
1/4 tsp salt
1/4 Cup butter
2 tsp honey
1/4 Cup buttermilk
Grind oats until fine using blender. Stir together oats, flour, baking soda & salt. Cut in the butter using pastry blender or fingers until butter lumps are smaller than peas. Stir in buttermilk and honey to form a stiff dough. On lightly floured surface, roll dough to 1/8 inch thickness. Cut with cookie cutter. Bake at 400 degrees 5-7 minutes til edges are slightly browned. Cool on wire racks.
|Chocolate Cutout Cookies
1-1/2 Cups all-purpose flour
3/4 Cups unsweetened cocoa powder
1-1/4 tsp baking powder
1/8 tsp salt
3/4 Cup butter, softened
1-1/4 Cups white sugar
Stir together flour, cocoa, baking powder, and salt; set aside. Cream together butter and sugar til smooth. Beat in the egg. Gradually stir in sifted ingredients to form soft dough. Divide dough into 2 pieces, flatten and wrap in plastic wrap. Refrigerate 2 hours. Roll dough 1/8" thick. Cut with cookie cutter. Bake at 375 degrees 8 to 10 minutes.
|Cinnamon Dough Ornaments
Fabulous for tree decorating, but don't try to eat them!
1 Cup ground cinnamon
4 T white glue
3/4 to 1 Cup water
Mix cinnamon and glue. Gradually add water. Stir until a ball of dough forms. Roll out 1/4 inch thick. Cut with cookie cutter; poke a hole with a straw. Let dry at room temperature 1-2 days, turning over ever 6-8 hours. Decorate as desired. Hang with ribbon for colorful cording.
|No Spread Sugar Cookies
6 Cups flour
1 Tablespoon baking powder
2 Cups unsalted butter
2 Cups superfine sugar (not powdered)
2 large eggs, slightly beaten
2 tsp vanilla extract
1 tsp almond extract
1 tsp salt
Cream butter & sugar til fluffy. Add eggs & vanilla, mix well. Mix dry ingredients, add gradually to butter mixture til flour is completely incorporated and forms dough. Chill 2 hours. Roll to 1/8" thick, cut with cookie cutter. Bake on parchment paper-lined baking sheet at 350 degrees for 8-10 minutes.