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Wedding Accessories : Wedding Theme Ideas : Western & Rustic Wedding Supplies : Western Wedding Favors : Cowboy Boot Western Cookie Cutter
|The Wild West will never taste the same after you outfit your friends with their very own Cowboy Boot Western Cookie Cutter! Yessir, each of these cute classics is handmade in the USA from high-quality tin for baking perfection! Each western cookie cutter makes a fabulous western wedding favor and will be a fun treat for your guests that they'll be enjoying long after your celebration. Minimum of 10 per order. Measures 3" tall. |
The text of each recipe tag is shown below.
You can create a fun (and delicious) add-on to these Cowboy Boot Western Cookie Cutters in seconds! For an additional $0.12 per cookie cutter, you'll get recipe card tags printed with your choice from one of four cookies that your guests can bake right at home! The pre-printed tags are made from high-quality card stock and include a convenient punch hole so you can tie your cards to these favors in moments. Brightly colored Raffia Ribbon for attaching each tag is available separately.
Decorating Tip: Consider having some cookies baked using these cookie cutters at your dessert table to complement your favors! Or, if you want to "dress up" your Cowboy Boot Cookie Cutters, put them inside a handy (and reusable) Suede Fringe Bag for some real western flavor!
Ride out to meet more of our authentic western wedding favors, including exclusive selections you won't find anywhere else!
1/2 Cup rolled oats
3/4 Cup flour
1/4 tsp baking soda
1/4 tsp salt
1/4 Cup butter
2 tsp honey
1/4 Cup buttermilk
Grind oats until fine using blender. Stir together oats, flour, baking soda & salt. Cut in the butter using pastry blender or fingers until butter lumps are smaller than peas. Stir in buttermilk and honey to form a stiff dough. On lightly floured surface, roll dough to 1/8 inch thickness. Cut with cookie cutter. Bake at 400 degrees 5-7 minutes til edges are slightly browned. Cool on wire racks.
|Chocolate Cutout Cookies
1-1/2 Cups all-purpose flour
3/4 Cups unsweetened cocoa powder
1-1/4 tsp baking powder
1/8 tsp salt
3/4 Cup butter, softened
1-1/4 Cups white sugar
Stir together flour, cocoa, baking powder, and salt; set aside. Cream together butter and sugar til smooth. Beat in the egg. Gradually stir in sifted ingredients to form soft dough. Divide dough into 2 pieces, flatten and wrap in plastic wrap. Refrigerate 2 hours. Roll dough 1/8" thick. Cut with cookie cutter. Bake at 375 degrees 8 to 10 minutes.
|Cinnamon Dough Ornaments
Fabulous for tree decorating, but don't try to eat them!
1 Cup ground cinnamon
4 T white glue
3/4 to 1 Cup water
Mix cinnamon and glue. Gradually add water. Stir until a ball of dough forms. Roll out 1/4 inch thick. Cut with cookie cutter; poke a hole with a straw. Let dry at room temperature 1-2 days, turning over ever 6-8 hours. Decorate as desired. Hang with ribbon for colorful cording.
|No Spread Sugar Cookies
6 Cups flour
1 Tablespoon baking powder
2 Cups unsalted butter
2 Cups superfine sugar (not powdered)
2 large eggs, slightly beaten
2 tsp vanilla extract
1 tsp almond extract
1 tsp salt
Cream butter & sugar til fluffy. Add eggs & vanilla, mix well. Mix dry ingredients, add gradually to butter mixture til flour is completely incorporated and forms dough. Chill 2 hours. Roll to 1/8" thick, cut with cookie cutter. Bake on parchment paper-lined baking sheet at 350 degrees for 8-10 minutes.